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Sports Nutrition: From Lab to Kitchen is written by leaders in the field who discuss the latest science and translate the scientific findings into a practical message. Bridging the gap between science and practice is important for athletes so they can easily understand and implement changes in nutrition that help performance or recovery.
eBook details
- Title: Sports Nutrition
- Author : Asker Jeukendrup
- Release Date : *
- Genre: Kindle Store,Kindle eBooks,Medical eBooks
- Pages : * pages
- Size : * KB
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